This is my lunch afterward, which I enjoyed with a beer and coffee for the grand sum of $4-5.
After all that talk of corn in my dad's post, I must mention that here in Paraguay they also eat loads of corn flour, though I am not too sure where they grow it. The most traditional Paraguayan food--chipa--is made from it, as are many other traditional foods. The yellowish stuff on the further plate in the image is mandioca, which a root that more or less resembles a potato but more fibrous. Although very bland, I eat it when I can get it, since for the most part the food is carbs, carbs, carbs. And from the other night, I post an image of a small meal that is also fairly typically Paraguayan--a burger and a Brahma.
Still looking into the Fulbright grant, which has a deadline of August 1st. Although of course it never hurts to apply, there are some things that make me think that I wouldn't be able to go through with it. I have said for long enough that I would have to think about professional prospects in the second half of my trip, and here we are. I would rather have a job, though, for a government organization that does work in developing countries, and in that way benefit from the funding and infrastructure that they would be able to provide. In any case, I've got to get some sort of applications out there, and start looking around for
I still have this crazy idea about raising some money down here. The horrendous distribution of wealth means that there is a community of Asuncenos who have money to support public project such as libraries, but they have not yet been provoked. Several
worthwhile projects need attention, and I think
1 comment:
Nic, this is the third time I've tried to make a comment. Good blog, we are almost to the Ahrens house. Keep up the good work down there....
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